Geumdwaeji Sikdang (Gold Pig)
금돼지식당
Michelin Bib Gourmand samgyeopsal (pork BBQ) restaurant, a three-minute walk from Yaksu Station Exit 8. It does not take advance bookings — only the same-day on-site waitlist — so there is no way to lock this in from abroad. Arrival time and how you register for the queue are the whole game.
Last checked: 2026-09-22·Desk-researched — not yet verified on site
Reservation
No advance reservations. The official site states "Walk-ins Only, No Reservations," and the Michelin Guide also lists it as not taking bookings. Sources disagree on how you actually join the queue: the official site says to write your name on the waitlist at the entrance, while a Japanese visitor report describes typing a Korean phone number into a terminal at the entrance and getting the queue number by SMS. Because at least one account did need a Korean number, carrying a Korean eSIM number is the safer plan. The restaurant opens at 11:30, and registering before that is the realistic move.
Payment
The Michelin Guide listing states that credit cards are accepted, and a Japanese guide article reports cash, credit cards and the major e-money services all work. Whether foreign-issued cards work here is not confirmed.
Waiting
Sources describe the sign-in differently. DiningCode and the Japanese and English guides point to the CatchTable waitlist, while the official site only says to write your name on the waitlist at the entrance. Either way there is no remote sign-up — you register in person, on the day.
Hours
11:30
Tips
- Every source agrees on the 11:30 opening, but they disagree on closing time and days off. The official site lists Monday to Saturday until 22:00 (last order 21:30) and closed every Sunday, while the Michelin Guide, DiningCode and a Japanese guide all list 23:00 with no regular closing day. If you are planning a Sunday or a late dinner, check before you go.
- Create a CatchTable Global account before your trip so signing in on site is quick. A visitor report describes the entrance terminal asking for a Korean phone number, so pairing the account with a Korean eSIM is the safer plan.
- In one Japanese visitor report, registering at 11:00 produced queue number 25 and a seating estimate of 13:00–14:00. Even arriving before opening, budget two to three hours.
Yaksu · Places
Mabokrim Tteokbokki (Mabokrim Halmeoni)
마복림떡볶이A jeukseok tteokbokki restaurant in the Sindang-dong tteokbokki alley, traced back to Ma Bok-rim, who started selling there in 1953. Jeukseok tteokbokki is cooked at your own table in a shallow pan, and the smallest portion sold is for two people, so a solo traveller cannot place an order at all. Several shops in the same alley carry "Mabokrim" in their names, and walking into the wrong one is the usual mistake. No source found describes a booking route, so plan around walking in.
Okgyeongine Geonsaengseon
옥경이네 건생선A grilled and braised semi-dried fish restaurant inside Sindang Central Market. The signature dish is grilled semi-dried cuttlefish. An English guide states that dine-in is walk-in only and that only takeout orders can be phoned in a day ahead. It opens at 13:00 and runs until 01:00, so it is shut at lunchtime. Grilled cuttlefish runs from 39,000 won for the small to 98,000 won for the large, so picking the size that matches your group is the main decision here.
Sources
- https://gold-pig.com/visit
- https://guide.michelin.com/kr/ko/seoul-capital-area/seoul/restaurant/geumdwaeji-sikdang
- https://guide.michelin.com/us/en/seoul-capital-area/kr-seoul/restaurant/geumdwaeji-sikdang
- https://www.diningcode.com/profile.php?rid=fgn1s1W6QaPw
- https://ameblo.jp/asaco-travel/entry-12873192831.html
- https://mise-repo.com/article/2026/03/15/complete-guide-to-kumteji-restaurant-samgyeopsal-seoul-dongdaemun/
- https://theseoulstop.com/restaurants/geumdwaeji-sikdang-seoul-korean-bbq-michelin
Reviews
Visitor reviews. Unlike the information above, these are not checked by the editors.
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